Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 c. zucchini; 1 (8 oz.) can pineapple; 3 c. flour; 1 c. oil; 1 c. raisins; 1 tsp. salt; 2 tsp. vanilla; 1 1/4 tsp. baking powder; 3/4 tsp. nutmeg; 2 tsp. baking soda; 1 1/2 tsp. cinnamon

Eats Now Editorial Team · 1803 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, eggs, zucchini, pineapple, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
2 c. zucchini
1 (8 oz.) can pineapple
3 c. flour
1 c. oil
1 c. raisins
1 tsp. salt
2 tsp. vanilla
1 1/4 tsp. baking powder
3/4 tsp. nutmeg
2 tsp. baking soda
1 1/2 tsp. cinnamon

1
Beat eggs, oil, vanilla and sugar.
2
Stir in all other ingredients; blend well.
3
Pour into two 5 x 9-inch loaf pans. Bake at 350u00b0 for one hour.

1803

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 c. zucchini, 1 (8 oz.) can pineapple, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1803 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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