Spinach Pitza

1. 1

   Trim spinach and rinse well to remove grit.

2. 2

   In a large skillet over medium-low heat, cook garlic in oil until soft, about 5 minutes.

3. 3

   Add spinach and pepper flakes; toss well.

4. 4

   Cook and stir about 5 minutes or until spinach wilts and liquid has evaporated.

5. 5

   Meanwhile, coat pitas with cooking spray and toast in another skillet over medium-high heat about 2-3 minutes, until slightly crisp.

6. 6

   Spread each pita with goat cheese and top with spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.