Sirloin Steaks With Mashed Butternut Squash Recipe

Name: Sirloin Steaks With Mashed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs butternut squash, skin removed, chopped coarsely; 4 tbsp butter; None None sea salt flakes and freshly ground black pepper; 1 tbsp cracked black peppercorns; 2 lbs sirloin steaks; 1 tbsp olive oil; 3 cups green beans, trimmed; 1 bunch broccolini, trimmed; 1 clove garlic, crushed; 3/4 cup beef stock; 1 tsp cornstarch; 1/3 cup cream

Servings: persons

3 lbs butternut squash, skin removed, chopped coarsely
4 tbsp butter
None None sea salt flakes and freshly ground black pepper
1 tbsp cracked black peppercorns
2 lbs sirloin steaks
1 tbsp olive oil
3 cups green beans, trimmed
1 bunch broccolini, trimmed
1 clove garlic, crushed
3/4 cup beef stock
1 tsp cornstarch
1/3 cup cream

1
Boil, steam or microwave the squash until tender then drain mash with 2 tbsp of the butter until smooth and season to taste with salt and ground pepper.
2
Meanwhile, combine cracked peppercorns and 1 tsp of the sea salt flakes and press onto both sides of the steaks.
3
Heat the oil and another 2 tbsp butter in a large pan and cook the steaks until browned on both sides and cooked as desired. Remove steaks from pan and cover to keep warm. Reserve the juices in pan.
4
Boil, steam or microwave the beans and broccolini until tender, drain. Add remaining butter and garlic to same pan, cook until fragrant but not colored. Place beans and broccolini in the pan and toss well. Remove and seat aside.
5
Add the stock to the pan juices in frying pan and bring to a boil. Stir in combined cornstarch and cream and simmer uncovered, until thickened slightly.
6
Serve the steaks with sauce, mashed butternut squash, beans and broccolini.

3330

kcal

Calories

339

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs butternut squash, skin removed, chopped coarsely, 4 tbsp butter, None None sea salt flakes and freshly ground black pepper, 1 tbsp cracked black peppercorns, and more.

Yes, Sirloin Steaks With Mashed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Steaks With Mashed Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions