Feta And Spinach Phyllo Bundles Recipe

Name: Feta And Spinach Phyllo Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz baby spinach; 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1/2 tsp ground nutmeg; 5 oz feta cheese, crumbled; 3 None eggs, lightly beaten; 2 tsp finely grated lemon peel; 1/4 cup coarsely chopped fresh mint; 2 tbsp finely chopped fresh dill; 5 tbsp butter, melted; 6 sheets phyllo dough

Servings: persons

12 oz baby spinach
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1/2 tsp ground nutmeg
5 oz feta cheese, crumbled
3 None eggs, lightly beaten
2 tsp finely grated lemon peel
1/4 cup coarsely chopped fresh mint
2 tbsp finely chopped fresh dill
5 tbsp butter, melted
6 sheets phyllo dough

1
Boil, steam or microwave spinach until wilted; drain. Refresh in cold water and drain again. Squeeze out excess moisture. Chop spinach coarsely; spread out on paper towels.
2
Heat oil in small skillet on medium heat. Cook onion and garlic until onion softens. Add nutmeg; continue stirring until fragrant. Cool. Combine onion mixture and spinach in medium bowl with cheese, eggs, lemon peel and herbs.
3
Preheat the oven to 400u00b0F. Brush a 6-cup Texas muffin pan with a little of the butter.
4
Brush each sheet of phyllo with melted butter and fold in half to enclose buttered side. Gently press one sheet into each muffin cup. Spoon spinach mixture into cups. Fold phyllo over filling to enclose. Brush with butter.
5
Bake about 15 mins. Carefully remove phyllo bundles from muffin pan and place on a parchment paper-lined baking pan. Bake further 5 mins or until lightly browned. Let stand 5 mins before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz baby spinach, 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, and more.

Yes, Feta And Spinach Phyllo Bundles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta And Spinach Phyllo Bundles

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