"Spinach Pesto"-Stuffed Chicken & Smashed Potatoes

1. 1

   Heat barbecue to medium heat.

2. 2

   Process first 4 ingredients in food processor until smooth.

3. 3

   Spoon half into small bowl.

4. 4

   Add shredded cheese; mix well.

5. 5

   Cut lengthwise slit in thickest side of each chicken breast, being careful to not cut through to opposite side.

6. 6

   Stuff pockets with shredded cheese mixture; close pockets and secure with wooden toothpicks.

7. 7

   Spray chicken with cooking spray.

8. 8

   Grill, covered, 4 min.

9. 9

   on each side or until done (170F).

10. 10

    Meanwhile, place potatoes and water in medium microwaveable bowl; cover with waxed paper.

11. 11

    Microwave on HIGH 12 min.

12. 12

    or until tender.

13. 13

    Use potato masher or back of spoon to smash potatoes.

14. 14

    Add remaining spinach mixture and Miracle Whip; mix well.

15. 15

    Remove and discard toothpicks from chicken.

16. 16

    Serve chicken with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.