Spinach " Pesto" Potato Casserole

1. 1

   Wash spinach thoroughly.

2. 2

   In food processor or blender, puree spinach, parsley, garlic, oil and lemon peel.

3. 3

   With mixer, beat cream cheese until fluffy, adding 1 egg at a time.

4. 4

   Add potatoes and mix well.

5. 5

   Spread potato mixture in a shallow 3-quart casserole.

6. 6

   Smooth top.

7. 7

   With the tip of a knife, impress shallow stripes into potatoes.

8. 8

   (Nice straight lines about 3/8 inch deep look good).

9. 9

   Carefully spoon the spinach mixture into these depressions.

10. 10

    Cover casserole tightly.

11. 11

    Bake in 375F oven until hot through, about 35 minutes.

12. 12

    Uncover and sprinkle pine nuts over top; bake 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.