Spinach Pesto Potato Casserole

1. 1

   In a food processor or blender, smoothly puree spinach, parsley, garlic, oil, and lemon peel.

2. 2

   With a mixer, beat cream cheese until fluffy, adding 1 egg at a time. Add potatoes and mix well.

3. 3

   Spread potato mixture in a shallow 3- to 3 1/2-quart casserole. With the tip of a knife, impress shallow stripes or a lattice in potatoes, and spoon spinach mixture into these depressions.

4. 4

   Cover casserole tightly. Bake in a 375u00b0 oven until hot in center, about 35 minutes. Uncover and sprinkle nuts onto potatoes; bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.