Spinach & Pecan Stuffed Portabella Mushrooms Recipe

Name: Spinach & Pecan Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms; 1 tablespoon olive oil or 1 tablespoon butter; 1 medium onion, finely chopped; 1/4 teaspoon thyme; 1 garlic clove, finely chopped; 2 cups frozen leaf spinach, still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained; 1/2 cup breadcrumbs; 1/4 cup water; 1/2 cup parmesan cheese; 1/3 - 1/2 cup pecans, chopped (can substitute walnuts); salt; pepper

Servings: persons

4 portabella mushrooms
1 tablespoon olive oil or 1 tablespoon butter
1 medium onion, finely chopped
1/4 teaspoon thyme
1 garlic clove, finely chopped
2 cups frozen leaf spinach, still frozen or 1 1/2 cups defrosted frozen chopped spinach, drained
1/2 cup breadcrumbs
1/4 cup water
1/2 cup parmesan cheese
1/3 - 1/2 cup pecans, chopped (can substitute walnuts)
salt
pepper

1
Preheat oven to 375.
2
Place portabella mushrooms, gills up, in a greased baking dish. Set aside.
3
Heat oil in a large frying pan over medium heat.
4
Add onions and thyme to pan and cook until onions are translucent.
5
Add garlic to pan and cook until softened, approximately 2 minutes. Be careful not to burn your garlic.
6
Add spinach and breadcrumbs to pan.
7
There will probably be little to no liquid in the pan at this point so you will need to add some water to moisten the breadcrumbs. Add a little at a time until the mixture is able to hold itself together nicely. If you add too much water, just keep the pan over the heat until the water has evaporated sufficiently.
8
Add the pecans.
9
Remove pan from heat and add parmesan cheese.
10
Salt and pepper to taste.
11
Divide mixture and mound over the portobello mushrooms.
12
Add a very light sprinkle of parmesan over the tops, merely for decoration, if you like.
13
Bake for 30 minutes until mushrooms are cooked through.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 portabella mushrooms, 1 tablespoon olive oil or 1 tablespoon butter, 1 medium onion, finely chopped, 1/4 teaspoon thyme, and more.

Yes, Spinach & Pecan Stuffed Portabella Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Pecan Stuffed Portabella Mushrooms

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