How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Gouda Spinach Pizza?

You need 10 ingredients. The key ingredients include: 1 tube (13.8 ounces) refrigerated pizza crust, 1/2 pound sliced fresh mushrooms, 1 small red onion, chopped, 2 tablespoons butter, and more.

Is Smoked Gouda Spinach Pizza suitable as vegetarian?

Yes, Smoked Gouda Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Smoked Gouda Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Gouda Spinach Pizza Recipe

Name: Smoked Gouda Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/2 pound sliced fresh mushrooms; 1 small red onion, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 1 cup Alfredo sauce; 1/2 teaspoon dried thyme; 1 package (6 ounces) fresh baby spinach; 1/2 pound fully cooked Italian chicken sausage links, sliced; 2 cups shredded smoked Gouda cheese

Try this homemade Smoked Gouda Spinach Pizza recipe the whole family will love. Made with crust, mushrooms, red onion and butter. Easy step-by-step inst…

This Smoked Gouda Spinach Pizza relies on simple, everyday ingredients such as sliced fresh mushrooms, small red onion, chopped, butter and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Gouda Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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