How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sweet-And-Sour Zucchini?

You need 6 ingredients. The key ingredients include: 2 large zucchini, cut into 1/4-inch slices, 1-1/2 teaspoons minced fresh gingerroot, 2 teaspoons canola oil, 1 garlic clove, minced, and more.

Is Asian Sweet-And-Sour Zucchini suitable as vegetarian?

Yes, Asian Sweet-And-Sour Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Sweet-And-Sour Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sweet-And-Sour Zucchini Recipe

Name: Asian Sweet-And-Sour Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, cut into 1/4-inch slices; 1-1/2 teaspoons minced fresh gingerroot; 2 teaspoons canola oil; 1 garlic clove, minced; 1/4 cup sweet-and-sour sauce; 1/4 teaspoon salt

Asian Sweet-And-Sour Zucchini – a delicious recipe with zucchini, fresh gingerroot, canola oil, garlic, sweet-and-sour sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large zucchini, cut into 1/4-inch slices
1-1/2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 garlic clove, minced
1/4 cup sweet-and-sour sauce
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

Eats Now Editorial Team

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