How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pecan Bake?

You need 11 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, 1/4 c. butter or margarine, 1/2 c. finely chopped onion, 1 c. light cream or half and half, and more.

Is Spinach-Pecan Bake suitable as vegetarian?

Yes, Spinach-Pecan Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Pecan Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Pecan Bake Recipe

Name: Spinach-Pecan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 1/2 c. finely chopped onion; 1 c. light cream or half and half; 1/3 c. packaged bread crumbs; 1/2 c. coarsely chopped pecans; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. ground nutmeg; 2 Tbsp. butter; 1/4 c. packaged bread crumbs

Spinach-Pecan Bake

Eats Now Editorial Team · 472 kcal · Vegetarian

Spinach-Pecan Bake – a delicious recipe with spinach, butter, onion, light cream, bread crumbs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Pecan Bake

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