How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pecan Bake?

You need 11 ingredients. The key ingredients include: 3 (10 oz.) pkg. frozen chopped spinach, 1/4 c. butter or margarine, 1/2 c. finely chopped onion, 1 c. light cream or half and half, and more.

Is Spinach-Pecan Bake suitable as vegetarian?

Yes, Spinach-Pecan Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Pecan Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Pecan Bake Recipe

Name: Spinach-Pecan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 1/2 c. finely chopped onion; 1 c. light cream or half and half; 1/3 c. packaged bread crumbs; 1/2 c. coarsely chopped pecans; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. ground nutmeg; 2 Tbsp. butter; 1/4 c. packaged bread crumbs

Try this homemade Spinach-Pecan Bake recipe the whole family will love. Made with spinach, butter, onion and light cream. Easy step-by-step instructions…

This Spinach-Pecan Bake relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, light cream or half and half and packaged bread crumbs. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Pecan Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions