Spicy Black Bean Stuffed Butternut Squash

1. 1

   Cut squash in half lengthwise clean out seeds and pulp.

2. 2

   Put face down on a cookie sheet.

3. 3

   Cook in oven set for 350F for 45 minutes to 1 hour.

4. 4

   Heat a skillet with oil or butter over medium hight heat.

5. 5

   Add black bean burgers, Rotel tomatoes and cilantro.

6. 6

   while cooking crumble black bean burgers.

7. 7

   When squash is done scoop out and add to the pan cook till heated through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.