How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marmie's Parm and Garlic Swiss Chard?

You need 4 ingredients. The key ingredients include: bacon fat (I know bacon fat is not good for me but...it just tastes sooooo yummy) or olive oil (I know bacon fat is not good for me but...it just tastes sooooo yummy), 5 garlic cloves, coarsley chopped, ¼ cup parmesan cheese (optional...good without too), salt and pepper, to taste.

Is Marmie's Parm and Garlic Swiss Chard suitable as vegetarian?

Yes, Marmie's Parm and Garlic Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marmie's Parm and Garlic Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marmie's Parm and Garlic Swiss Chard Recipe

Name: Marmie's Parm and Garlic Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bacon fat (I know bacon fat is not good for me but...it just tastes sooooo yummy) or olive oil (I know bacon fat is not good for me but...it just tastes sooooo yummy); 5 garlic cloves, coarsley chopped; ¼ cup parmesan cheese (optional...good without too); salt and pepper, to taste

Marmie's Parm and Garlic Swiss Chard – a delicious recipe with bacon, garlic, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

bacon fat (I know bacon fat is not good for me but...it just tastes sooooo yummy) or olive oil (I know bacon fat is not good for me but...it just tastes sooooo yummy)
5 garlic cloves, coarsley chopped
¼ cup parmesan cheese (optional...good without too)
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marmie's Parm and Garlic Swiss Chard

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