Marinated Asparagus With Goat Cheese

1. 1

   Combine oil, lemon rind, 2 tablespoons lemon juice, cumin and salt and pepper in a bowl and whisk all together till well combined.

2. 2

   Cut asparagus into thirds and place in a ceramic dish.

3. 3

   Pour over the lemon juice mixture and toss well to coat, cover and stand for 30 minutes.

4. 4

   Heat a large nonstick fry pan over medium high heat and add the nuts and cook tossing for 5 minutes or until golden.

5. 5

   Set aside.

6. 6

   Add bacon and cook for 4-5 minutes until crisp.

7. 7

   Set aside with nuts.

8. 8

   Add asparagus and marinade to hot frying pan.

9. 9

   Cook shaking pan for 1 minute.

10. 10

    Cover and cook further 2 minutes or until the asparagus is bright green and just tender.

11. 11

    Transfer the asparagus to a bowl.

12. 12

    Add pine nuts, bacon, thyme, goats cheese and salt and pepper to taste.

13. 13

    Toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.