How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta With Fresh Tuna And Tomato?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 (28 oz.) can crushed tomato with puree added, 1 (14 1/2 oz.) can peeled, diced tomatoes, drained, 1 clove garlic, finely chopped, and more.

Is Spinach Pasta With Fresh Tuna And Tomato suitable as seafood?

Yes, Spinach Pasta With Fresh Tuna And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta With Fresh Tuna And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta With Fresh Tuna And Tomato Recipe

Name: Spinach Pasta With Fresh Tuna And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 (28 oz.) can crushed tomato with puree added; 1 (14 1/2 oz.) can peeled, diced tomatoes, drained; 1 clove garlic, finely chopped; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 (12 oz.) pkg. dried spinach fettuccine; 1 lb. tuna steak, cut into 3/4-inch cubes; 1 (14 oz.) can artichoke hearts in water, drained or 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 1 Tbsp. capers, rinsed; 1 Tbsp. slivered fresh basil

Spinach Pasta With Fresh Tuna And Tomato

Eats Now Editorial Team · 391 kcal · Seafood

Spinach Pasta With Fresh Tuna And Tomato – a delicious recipe with olive oil, tomato with, tomatoes, clove garlic, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spinach Pasta With Fresh Tuna And Tomato

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