How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pasta With Fresh Tuna And Tomato?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 (28 oz.) can crushed tomato with puree added, 1 (14 1/2 oz.) can peeled, diced tomatoes, drained, 1 clove garlic, finely chopped, and more.

Is Spinach Pasta With Fresh Tuna And Tomato suitable as seafood?

Yes, Spinach Pasta With Fresh Tuna And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Pasta With Fresh Tuna And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pasta With Fresh Tuna And Tomato Recipe

Name: Spinach Pasta With Fresh Tuna And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 (28 oz.) can crushed tomato with puree added; 1 (14 1/2 oz.) can peeled, diced tomatoes, drained; 1 clove garlic, finely chopped; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1 (12 oz.) pkg. dried spinach fettuccine; 1 lb. tuna steak, cut into 3/4-inch cubes; 1 (14 oz.) can artichoke hearts in water, drained or 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 1 Tbsp. capers, rinsed; 1 Tbsp. slivered fresh basil

Try this homemade Spinach Pasta With Fresh Tuna And Tomato recipe the whole family will love. Made with olive oil, tomato with, tomatoes and clove garli…

This Spinach Pasta With Fresh Tuna And Tomato relies on simple, everyday ingredients such as olive oil, garlic, finely chopped, crushed red pepper and salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pasta With Fresh Tuna And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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