How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole?

You need 6 ingredients. The key ingredients include: 4 cans oysters or 2 pt. fresh, 2 c. Ritz crackers, broken, 3 eggs, beaten, 2 c. celery, finely chopped, and more.

Is Oyster Casserole suitable as seafood?

Yes, Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole Recipe

Name: Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans oysters or 2 pt. fresh; 2 c. Ritz crackers, broken; 3 eggs, beaten; 2 c. celery, finely chopped; 1/2 stick pure butter; 2 Tbsp. parsley flakes

Oyster Casserole – a delicious recipe with oysters, crackers, eggs, celery, butter, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans oysters or 2 pt. fresh
2 c. Ritz crackers, broken
3 eggs, beaten
2 c. celery, finely chopped
1/2 stick pure butter
2 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Oyster Casserole

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