Shrimp Stroganoff

Name: Shrimp Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, minced; 1 stick butter; 1 lb. shrimp, peeled; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. red pepper; garlic to taste, mashed, or garlic salt; 1 can cream of mushroom soup; 1 c. sour cream; 1 (4 oz.) can button mushrooms, drained

Eats Now Editorial Team · 506 kcal · Seafood

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Shrimp Stroganoff – a delicious recipe with onions, butter, shrimp, flour, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, minced
1 stick butter
1 lb. shrimp, peeled
2 Tbsp. flour
1 tsp. salt
1/4 tsp. red pepper
garlic to taste, mashed, or garlic salt
1 can cream of mushroom soup
1 c. sour cream
1 (4 oz.) can button mushrooms, drained

1
Saute onion butter.
2
Add shrimp and cook until pink.
3
Add flour, seasonings and remaining ingredients, except sour cream. Simmer for 15 to 20 minutes.
4
Add sour cream before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, minced, 1 stick butter, 1 lb. shrimp, peeled, 2 Tbsp. flour, and more.

Yes, Shrimp Stroganoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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