How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Codfish Cakes?

You need 6 ingredients. The key ingredients include: 1 pkg. dried codfish, salted (about 1 lb.), 4 medium size potatoes, 1 beaten egg, 1 medium thinly sliced onion, and more.

Is Codfish Cakes suitable as seafood?

Yes, Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Codfish Cakes Recipe

Name: Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. dried codfish, salted (about 1 lb.); 4 medium size potatoes; 1 beaten egg; 1 medium thinly sliced onion; 1/2 tsp. pepper; 1 tsp. parsley

Codfish Cakes – a delicious recipe with potatoes, egg, onion, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. dried codfish, salted (about 1 lb.)
4 medium size potatoes
1 beaten egg
1 medium thinly sliced onion
1/2 tsp. pepper
1 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Codfish Cakes

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