Spinach & Parmesan Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Wilt fresh spinach on the stove top; drain.

3. 3

   Add wilted spinach and other ingredients into food processor, mix together until well blended, (try the mixture at this point to determine whether you would like to add more flavour/any other ingredient).

4. 4

   Remove mixture with a spoon and put into a cleaned mushroom cap. Continue until no more mixture and mushroom caps.

5. 5

   Put mushrooms onto a baking sheet that is drizzled with a little extra virgin olive oil.

6. 6

   Bake in oven for about 6-8 minutes, until mushrooms have softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.