How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Spiced Couscous With Sautéed Vegetables?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb butternut squash, peeled, deseeded, diced, 3 None parsnips, peeled, quartered lengthwise, 2 None large zucchini, cut into chunks, and more.

Is Cumin-Spiced Couscous With Sautéed Vegetables suitable as vegetarian?

Yes, Cumin-Spiced Couscous With Sautéed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cumin-Spiced Couscous With Sautéed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Spiced Couscous With Sautéed Vegetables Recipe

Name: Cumin-Spiced Couscous With Sautéed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb butternut squash, peeled, deseeded, diced; 3 None parsnips, peeled, quartered lengthwise; 2 None large zucchini, cut into chunks; 2 None carrots, quartered lengthwise; 1 None red bell pepper, deseeded, cut into thick strips; 8 None spring onions, halved lengthwise; 1 tbsp ground cumin; 7 oz couscous

Cumin-Spiced Couscous With Sautéed Vegetables – a delicious recipe with olive oil, butternut squash, parsnips, zucchini, carrots, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
1 lb butternut squash, peeled, deseeded, diced
3 None parsnips, peeled, quartered lengthwise
2 None large zucchini, cut into chunks
2 None carrots, quartered lengthwise
1 None red bell pepper, deseeded, cut into thick strips
8 None spring onions, halved lengthwise
1 tbsp ground cumin
7 oz couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Vegetarian

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Cumin-Spiced Couscous With Sautéed Vegetables

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