How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Eggplant Dip (Baba Ganoush)?

You need 8 ingredients. The key ingredients include: 2 None large eggplants, cut into 1/3 inch-thick slices, 1 tbsp kosher salt, 1/4 cup olive oil, 1/2 cup Greek yogurt, and more.

Is Greek Eggplant Dip (Baba Ganoush) suitable as vegetarian?

Yes, Greek Eggplant Dip (Baba Ganoush) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Eggplant Dip (Baba Ganoush)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Eggplant Dip (Baba Ganoush) Recipe

Name: Greek Eggplant Dip (Baba Ganoush)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large eggplants, cut into 1/3 inch-thick slices; 1 tbsp kosher salt; 1/4 cup olive oil; 1/2 cup Greek yogurt; 1 None medium white onion, grated coarsely; 2 tbsp fresh flat-leaf parsley leaves, chopped coarsely; 2 tbsp lemon juice; 2 cloves garlic, minced

Greek Eggplant Dip (Baba Ganoush) – a delicious recipe with eggplants, kosher salt, olive oil, Greek yogurt, white onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 None large eggplants, cut into 1/3 inch-thick slices
1 tbsp kosher salt
1/4 cup olive oil
1/2 cup Greek yogurt
1 None medium white onion, grated coarsely
2 tbsp fresh flat-leaf parsley leaves, chopped coarsely
2 tbsp lemon juice
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Vegetarian

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Greek Eggplant Dip (Baba Ganoush)

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