Spinach Parmesan Linguine Recipe

Name: Spinach Parmesan Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packet linguine; 1 12-2 cups chicken broth; 1 small onion, chopped; 2 garlic cloves, minced; 10 ounces frozen chopped spinach, thawed and well drained of the liquid; ⅓ cup milk; 2 tablespoons cream cheese; ⅓ teaspoon salt and pepper (or to taste); 1 cup parmesan cheese, grated; ½ cup mozzarella cheese, grated

Servings: persons

1 (16 ounce) packet linguine
1 12-2 cups chicken broth
1 small onion, chopped
2 garlic cloves, minced
10 ounces frozen chopped spinach, thawed and well drained of the liquid
⅓ cup milk
2 tablespoons cream cheese
⅓ teaspoon salt and pepper (or to taste)
1 cup parmesan cheese, grated
½ cup mozzarella cheese, grated

1
Cook linguine according to the packet directions.
2
In a saucepan over medium-heat bring the chicken broth to a boil, add onion and garlic.
3
Reduce heat and cook uncovered for 5 minutes.
4
Stir in spinach and cook for a further 2 minutes.
5
Add milk, cream cheese, salt and pepper and stir until cheese is melted.
6
Drain the linguine and place in a serving bowl.
7
Add the sauce and toss to coat.
8
Sprinkle with parmesan and mozzarella cheeses; toss to coat.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) packet linguine, 1 12-2 cups chicken broth, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Yes, Spinach Parmesan Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Parmesan Linguine

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