Creamy Garlic Chicken With Sauteed Vegetables Over

Name: Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken breasts Marinated, marinate in garlic butter over night; 12 ounces angel hair pasta I used Alma's angel hair nests; asparagus tips Baby; vegetable stir fry medley, fresh broccoli, snow peas, zucchini sticks, squash sticks; 2 yellow bell peppers small, sliced; 1 sweet onion medium, sliced, then quartered; 2 cloves garlic minced; 2 teaspoons lemon juice; 2 cups heavy cream; salt to taste; basil to taste; asiago cheese shredded, as much as you like, I used about 1 & 1/2 cups; 2 tablespoons olive oil

Servings: persons

2 pounds boneless skinless chicken breasts Marinated, marinate in garlic butter over night
12 ounces angel hair pasta I used Alma's angel hair nests
asparagus tips Baby
vegetable stir fry medley, fresh broccoli, snow peas, zucchini sticks, squash sticks
2 yellow bell peppers small, sliced
1 sweet onion medium, sliced, then quartered
2 cloves garlic minced
2 teaspoons lemon juice
2 cups heavy cream
salt to taste
basil to taste
asiago cheese shredded, as much as you like, I used about 1 & 1/2 cups
2 tablespoons olive oil

1
Cut raw, marinated, chicken breasts into bite sized pieces.
2
Heat olive oil in skillet on high, then add chicken. Cook stirring frequently for 5-7 minutes or until no longer pink.
3
Spoon chicken onto platter and set aside. Leave juices in pan.
4
Add veggies, lemon juice, salt and basil to juices in pan and simmer on medium high heat until tender.
5
Cook pasta according to package.
6
Once veggies are cooked to desired tenderness, stir in chicken and pour cream over all. Top with shredded asiago and let simmer, on high, until sauce thickens slightly.
7
Serve over angel hair pasta and enjoy!

1195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds boneless skinless chicken breasts Marinated, marinate in garlic butter over night, 12 ounces angel hair pasta I used Alma's angel hair nests, asparagus tips Baby, vegetable stir fry medley, fresh broccoli, snow peas, zucchini sticks, squash sticks, and more.

Yes, Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions