Chicken Curry Ravioli Recipe

Name: Chicken Curry Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pasta dough; 2 chicken breasts finely chopped; 1 onion finely chopped; 3 tablespoons Madras curry; ricotta cheese optional; cream 20 cl. liquid; milk 10 cl.; 3 tablespoons Madras curry; salt to taste; ground black pepper to taste; gruyere cheese grated

Servings: persons

1 pasta dough
2 chicken breasts finely chopped
1 onion finely chopped
3 tablespoons Madras curry
ricotta cheese optional
cream 20 cl. liquid
milk 10 cl.
3 tablespoons Madras curry
salt to taste
ground black pepper to taste
gruyere cheese grated

1
Preheat oven to 200 degrees Celsius.
2
Using a cookie cutter, cut out pasta dough.
3
Mix the raw chicken breasts, onion, and curry together.
4
For a softer ravioli, add ricotta.
5
Stuff the pasta dough and close the ravioli.
6
Place the ravioli in a baking dish.
7
In a bowl, whisk the cream, milk, and curry.
8
Add salt and pepper and mix.
9
Pour on top of the ravioli.
10
Sprinkle with grated cheese.
11
Bake for 20 minutes.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pasta dough, 2 chicken breasts finely chopped, 1 onion finely chopped, 3 tablespoons Madras curry, and more.

Yes, Chicken Curry Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Ravioli

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