How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Guacamole Dip?

You need 10 ingredients. The key ingredients include: 10 oz. pkg. frozen asparagus spears, 3/4 c. chunky picante sauce, 1/3 c. diced, fresh tomatoes, 1 tsp. oregano, and more.

Is Asparagus Guacamole Dip suitable as vegetarian?

Yes, Asparagus Guacamole Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Guacamole Dip Recipe

Name: Asparagus Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen asparagus spears; 3/4 c. chunky picante sauce; 1/3 c. diced, fresh tomatoes; 1 tsp. oregano; 1 1/2 tsp. cumin; 2 Tbsp. fat-free cream cheese; 1 1/4 tsp. cilantro; 1/8 tsp. garlic powder; dash of garlic salt and chili powder or to taste; 1 pkg. dry Butter Buds

Try this homemade Asparagus Guacamole Dip recipe the whole family will love. Made with chunky picante sauce, tomatoes, oregano and cumin. Easy step-by-s…

This Asparagus Guacamole Dip relies on simple, everyday ingredients such as pkg. frozen asparagus spears, chunky picante sauce, diced, fresh tomatoes and oregano. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Guacamole Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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