How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Guacamole Dip?

You need 10 ingredients. The key ingredients include: 10 oz. pkg. frozen asparagus spears, 3/4 c. chunky picante sauce, 1/3 c. diced, fresh tomatoes, 1 tsp. oregano, and more.

Is Asparagus Guacamole Dip suitable as vegetarian?

Yes, Asparagus Guacamole Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Guacamole Dip Recipe

Name: Asparagus Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen asparagus spears; 3/4 c. chunky picante sauce; 1/3 c. diced, fresh tomatoes; 1 tsp. oregano; 1 1/2 tsp. cumin; 2 Tbsp. fat-free cream cheese; 1 1/4 tsp. cilantro; 1/8 tsp. garlic powder; dash of garlic salt and chili powder or to taste; 1 pkg. dry Butter Buds

Asparagus Guacamole Dip

Eats Now Editorial Team · 413 kcal · Vegetarian

Asparagus Guacamole Dip – a delicious recipe with chunky picante sauce, tomatoes, oregano, cumin, cream cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Guacamole Dip

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