Spinach, Oyster And Chorizo Stew

1. 1

   Heat oil in a heavy soup pot over medium-low heat.

2. 2

   Add onion, then crumble chorizo into the pot.

3. 3

   Cook, stirring often, until sausage is browned, about 10 minutes.

4. 4

   Remove sausage and onion, drain well to remove fat, wipe out pot and return sausage and onion.

5. 5

   Add milk and half-and-half to the pot over medium heat, and heat just until steaming.

6. 6

   Add spinach, and simmer a minute or two.

7. 7

   In a skillet, heat oysters and their liquor just until edges curl up.

8. 8

   Pour into pot, and heat until very hot but not boiling.

9. 9

   Season to taste with Worcestershire sauce, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.