Name: Seafood Crepes
Yield: 4 servings
Ingredients: 8 crepes; 1/2 c. fresh mushrooms, chopped; 2 Tbsp. green onions, chopped; 2 Tbsp. butter; 2/3 c. cooked shrimp; 1 (6 oz.) pkg. crab meat, thawed and drained; 2 (3 oz.) pkg. cream cheese; 1/2 c. light cream (half and half); 1 c. Swiss cheese, shredded; 1 Tbsp. green onions, chopped

Servings: 4 persons

8 crepes
1/2 c. fresh mushrooms, chopped
2 Tbsp. green onions, chopped
2 Tbsp. butter
2/3 c. cooked shrimp
1 (6 oz.) pkg. crab meat, thawed and drained
2 (3 oz.) pkg. cream cheese
1/2 c. light cream (half and half)
1 c. Swiss cheese, shredded
1 Tbsp. green onions, chopped

1
Prepare crepes.
2
Cook and stir mushrooms and 2 tablespoons onions in margarine until onions are tender.
3
Stir in seafood, half and half and cream cheese.
4
Cook over medium heat, stirring constantly, until cheese is melted.
5
Spoon 1/4 of the filling down center of each crepe; roll up.
6
Place in ungreased rectangular microwavable dish, 12 x 7 1/2 x 2-inches.
7
Sprinkle with Swiss cheese.
8
Microwave uncovered on High (100%) until cheese is melted and crepes are heated through, 4 to 6 minutes; sprinkle with 2 tablespoons onion.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Seafood Crepes

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