Name: Mel'S Crab Cakes
Yield: 4 servings
Ingredients: 2 lb. crabmeat; 8 Tbsp. margarine, melted; 1 tsp. Worcestershire sauce; 2 eggs; 1 Tbsp. mayonnaise; 5 slices bread; 1/2 tsp. dry mustard; 2 tsp. mustard; 1/2 tsp. Old Bay seasoning; 1/2 tsp. Accent; 1 tsp. parsley; dash of salt

2 lb. crabmeat

8 Tbsp. margarine, melted

1 tsp. Worcestershire sauce

2 eggs

1 Tbsp. mayonnaise

5 slices bread

1/2 tsp. dry mustard

2 tsp. mustard

1/2 tsp. Old Bay seasoning

1/2 tsp. Accent

1 tsp. parsley

dash of salt

Mel'S Crab Cakes

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