How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patricia'S Fried Fish?

You need 6 ingredients. The key ingredients include: 3 lb. fish fillets, Crisco oil, 1/2 c. vinegar or lemon juice, 1 c. plain flour, and more.

Is Patricia'S Fried Fish suitable as seafood?

Yes, Patricia'S Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Patricia'S Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patricia'S Fried Fish Recipe

Name: Patricia'S Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish fillets; Crisco oil; 1/2 c. vinegar or lemon juice; 1 c. plain flour; garlic powder; salt and pepper to taste

Patricia'S Fried Fish – a delicious recipe with fish fillets, oil, vinegar, flour, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish fillets
Crisco oil
1/2 c. vinegar or lemon juice
1 c. plain flour
garlic powder
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Patricia'S Fried Fish

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