Spinach Orzo Pasta

1. 1

   Bring a medium-size pot of water to boil.

2. 2

   Add a generous amount of salt.

3. 3

   In a large skillet, on medium high heat, add a quarter sized amount of olive oil.

4. 4

   Once your pasta is finished cooking drain and add to the onion mixture along with the spinach.

5. 5

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.