Cheesy Spaghetti Squash

1. 1

   Pierce the spaghetti squash several times with a fork or sharp knife to allow steam to escape.

2. 2

   Place in microwave and cook on high 5 minutes.

3. 3

   Turn over and continue cooking for for another 5 minutes or just until soft.

4. 4

   Remove squash from microwave and allow to stand for 5 minutes.

5. 5

   Cut squash in half.

6. 6

   Remove and discard seeds.

7. 7

   Using a fork, scrape the insides of the squash to form strands; reserving one squash shell.

8. 8

   Toss squash with remaining ingredients adding salt and pepper to taste.

9. 9

   Scoop back into the reserved squash shell and serve.

No additional tips available.