Polynesian Pineapple Turkey And Noodles Recipe

Name: Polynesian Pineapple Turkey And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, cubed; 1 egg, slightly beaten; 1/4 cup cornstarch; 2 tablespoons peanut oil; 1 (13 1/2 ounce) can pineapple chunks, drained and juices reserved; 1/2 cup sugar; 1/2 cup cider vinegar; 1 medium green pepper, cut into strips; 2 tablespoons cornstarch; 1/4 cup water; 1 teaspoon soy sauce; 4 large carrots, cooked and cut into 1 inch pieces; 8 ounces egg noodles (5 cups)

Servings: persons

2 cups cooked turkey, cubed
1 egg, slightly beaten
1/4 cup cornstarch
2 tablespoons peanut oil
1 (13 1/2 ounce) can pineapple chunks, drained and juices reserved
1/2 cup sugar
1/2 cup cider vinegar
1 medium green pepper, cut into strips
2 tablespoons cornstarch
1/4 cup water
1 teaspoon soy sauce
4 large carrots, cooked and cut into 1 inch pieces
8 ounces egg noodles (5 cups)

1
Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
2
Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
3
Remove the turkey and set aside.
4
(This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
5
Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
6
Reduce the heat, cover and simmer 2 minutes.
7
Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
8
Heat, stirring constantly, until the mixture thickens and boils.
9
Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
10
Serve over the hot egg noodles.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked turkey, cubed, 1 egg, slightly beaten, 1/4 cup cornstarch, 2 tablespoons peanut oil, and more.

Yes, Polynesian Pineapple Turkey And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polynesian Pineapple Turkey And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions