Polynesian Pineapple Turkey And Noodles Recipe

Name: Polynesian Pineapple Turkey And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, cubed; 1 egg, slightly beaten; 1/4 cup cornstarch; 2 tablespoons peanut oil; 1 (13 1/2 ounce) can pineapple chunks, drained and juices reserved; 1/2 cup sugar; 1/2 cup cider vinegar; 1 medium green pepper, cut into strips; 2 tablespoons cornstarch; 1/4 cup water; 1 teaspoon soy sauce; 4 large carrots, cooked and cut into 1 inch pieces; 8 ounces egg noodles (5 cups)

Servings: persons

2 cups cooked turkey, cubed
1 egg, slightly beaten
1/4 cup cornstarch
2 tablespoons peanut oil
1 (13 1/2 ounce) can pineapple chunks, drained and juices reserved
1/2 cup sugar
1/2 cup cider vinegar
1 medium green pepper, cut into strips
2 tablespoons cornstarch
1/4 cup water
1 teaspoon soy sauce
4 large carrots, cooked and cut into 1 inch pieces
8 ounces egg noodles (5 cups)

1
Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
2
Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
3
Remove the turkey and set aside.
4
(This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
5
Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
6
Reduce the heat, cover and simmer 2 minutes.
7
Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
8
Heat, stirring constantly, until the mixture thickens and boils.
9
Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
10
Serve over the hot egg noodles.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cooked turkey, cubed, 1 egg, slightly beaten, 1/4 cup cornstarch, 2 tablespoons peanut oil, and more.

Yes, Polynesian Pineapple Turkey And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pineapple Turkey And Noodles

How did you like this recipe?

Frequently Asked Questions