Broccoli Ham Casserole Recipe

Name: Broccoli Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rotini pasta or 4 cups your favorite shape pasta; 2 cups fat-free evaporated milk; 3 -4 tablespoons flour; 5 sprigs fresh thyme leaves; 2 teaspoons marjoram; 3 tablespoons olive oil; 1 small onion, finely chopped; 2 cups small broccoli florets; 2 cups sliced mushrooms; 1 small red bell pepper, chopped; 3 garlic cloves, crushed; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cups cubed ham; 3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese

Servings: persons

4 cups rotini pasta or 4 cups your favorite shape pasta
2 cups fat-free evaporated milk
3 -4 tablespoons flour
5 sprigs fresh thyme leaves
2 teaspoons marjoram
3 tablespoons olive oil
1 small onion, finely chopped
2 cups small broccoli florets
2 cups sliced mushrooms
1 small red bell pepper, chopped
3 garlic cloves, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
2 cups cubed ham
3/4 cup shredded cheddar cheese or 3/4 cup monterey jack cheese

1
Prepare pasta according to package directions; drain well. Spray a 2-qrt casserole with cooking spray. Place drained pasta in casserole and set aside.
2
Preheat oven to 350u00b0F
3
Combine milk, flour, thyme and marjoram in a small bowl and set aside.
4
Heat a large, nonstick skillet over medium-high heat. Add oil and saute onion, broccoli, mushroom, bell pepper, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes.
5
Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
6
Sprinkle ham mixture over the pasta in the prepared casserole.
7
Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted.

1814

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups rotini pasta or 4 cups your favorite shape pasta, 2 cups fat-free evaporated milk, 3 -4 tablespoons flour, 5 sprigs fresh thyme leaves, and more.

Yes, Broccoli Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions