Broccoli Ham Casserole – a delicious recipe with rotini pasta, milk, thyme, marjoram, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare pasta according to package directions; drain well. Spray a 2-qrt casserole with cooking spray. Place drained pasta in casserole and set aside.
2
Preheat oven to 350u00b0F
3
Combine milk, flour, thyme and marjoram in a small bowl and set aside.
4
Heat a large, nonstick skillet over medium-high heat. Add oil and saute onion, broccoli, mushroom, bell pepper, garlic, salt and pepper for 4 minutes, stirring frequently. Add ham and heat thoroughly, about 2 more minutes.
5
Add reserved milk mixture and stir until thickened, about 4 minutes; do not boil.
6
Sprinkle ham mixture over the pasta in the prepared casserole.
7
Sprinkle with cheese and bake uncovered for 15 minutes, or until cheese is melted.
1814
kcal
Calories
40
g
Fat
284
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 4 cups rotini pasta or 4 cups your favorite shape pasta, 2 cups fat-free evaporated milk, 3 -4 tablespoons flour, 5 sprigs fresh thyme leaves, and more.
Yes, Broccoli Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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