How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Orange Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup fresh orange juice, 1/4 cup Sherry wine vinegar, 3 tablespoons honey, 1 tablespoon fresh lime juice, and more.

Is Spinach-Orange Salad suitable as salads?

Yes, Spinach-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Orange Salad Recipe

Name: Spinach-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh orange juice; 1/4 cup Sherry wine vinegar; 3 tablespoons honey; 1 tablespoon fresh lime juice; 3/4 teaspoon chili powder; 3/4 cup olive oil; 2 6-ounce packages baby spinach; 4 oranges, peel and white pith removed, quartered, cut crosswise into 1/4-inch-thick slices; 2 cups matchstick-size strips peeled jicama; 1 avocado, peeled, seeded, cubed; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Spinach-Orange Salad is a must-try. Made with orange juice, Sherry wine vinegar, honey and lime juice. Easy step-…

This Spinach-Orange Salad relies on simple, everyday ingredients such as fresh orange juice, sherry wine vinegar, honey and fresh lime juice. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions