Chicken Chopped Mediterranean Salad with Feta Vinaigrette

1. 1

   In a bowl large enough for tossing salad, add diced chicken breast.

2. 2

   Chop the romaine and add to salad bowl.

3. 3

   Toss in the cucumber, olives and red onion and set aside.

4. 4

   In a sealable jar or container with a lid, combine red wine vinaigrette, Greek seasoning and crumbled feta cheese.

5. 5

   Seal lid and shake vigorously.

6. 6

   Pour dressing over salad and toss to combine.

7. 7

   Divide among chilled salad plates and garnish with extra crumbled feta cheese and sliced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.