How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Onion Salad?

You need 8 ingredients. The key ingredients include: 1 bunch watercress, 2 bunches endive, about 6 ounces, well trimmed, 1/2 cup coarsely chopped red onion, 1 hard-cooked egg, coarsely chopped, and more.

Is Watercress and Onion Salad suitable as salads?

Yes, Watercress and Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Onion Salad Recipe

Name: Watercress and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress; 2 bunches endive, about 6 ounces, well trimmed; 1/2 cup coarsely chopped red onion; 1 hard-cooked egg, coarsely chopped; 2 tablespoons red-wine vinegar; 1/4 cup olive oil; Salt to taste if desired; Freshly ground pepper to taste

Watercress and Onion Salad – a delicious recipe with watercress, bunches endive, red onion, egg, red-wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch watercress
2 bunches endive, about 6 ounces, well trimmed
1/2 cup coarsely chopped red onion
1 hard-cooked egg, coarsely chopped
2 tablespoons red-wine vinegar
1/4 cup olive oil
Salt to taste if desired
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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