How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Tabbouleh?

You need 7 ingredients. The key ingredients include: 2-2/3 cups cooled cooked barley, 2 cups chopped fresh parsley, 1 large tomato, seeded, finely chopped, 3 green onions, chopped, and more.

Is Barley Tabbouleh suitable as salads?

Yes, Barley Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Tabbouleh Recipe

Name: Barley Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups cooled cooked barley; 2 cups chopped fresh parsley; 1 large tomato, seeded, finely chopped; 3 green onions, chopped; 1 tsp. zest and 2 Tbsp. juice from 1 lemon; 1 clove garlic, minced; 1/4 cup Kraft Oil and Vinegar Dressing

Barley Tabbouleh – a delicious recipe with barley, parsley, tomato, green onions, lemon, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-2/3 cups cooled cooked barley
2 cups chopped fresh parsley
1 large tomato, seeded, finely chopped
3 green onions, chopped
1 tsp. zest and 2 Tbsp. juice from 1 lemon
1 clove garlic, minced
1/4 cup Kraft Oil and Vinegar Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Salads

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Barley Tabbouleh

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