Spinach Noodle Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Squeeze excess moisture from the thawed spinach.

3. 3

   Set spinach aside.

4. 4

   Mix sour cream, soup, salt, pepper and Parmesan cheese together in a mixing bowl.

5. 5

   In a deep casserole spread 1 or 2 heaping tablespoons of sour cream mixture (so the noodles will not stick) then alternate in the casserole layers of noodles, spinach, sour cream mixture and Mozzarella cheese.

6. 6

   Repeat almost to the top of the casserole.

7. 7

   Top with a thin layer of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.