Gnocchi With Roast Asparagus

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a small bowl, combine onion and vinegar. Set aside for 20 mins, or until onion is bright red.

3. 3

   Toss asparagus in oil and season to taste. Arrange, in a single layer, in a baking dish. Roast for 10-12 mins, or until just tender.

4. 4

   Meanwhile, cook gnocchi following package instructions then drain well. Mix asparagus in baking dish and bake for another 2 mins.

5. 5

   Serve gnocchi and asparagus on warm serving plates. Sprinkle with pine nuts, Parmesan and pickled onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.