Teriyaki Chicken Noodle Stir-Fry

1. 1

   Combine chicken, cornstarch, 1 tbsp of the teriyaki marinade, garlic and ginger in a medium bowl.

2. 2

   Heat a wok on high heat. Add oil, swirl to coat bottom and sides. Stir-fry chicken for 2 mins or until browned. Add the squash, stir-fry 1-2 mins, or until tender. Add the bok choy and noodles. Stir-fry until bok choy begins to wilt.

3. 3

   Remove from heat. Add remaining 2 tbsp teriyaki marinade and toss to combine. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.