Fresh Rice Paper Rolls Recipe

Name: Fresh Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz vermicelli noodles; 2 None carrots, cut into strips; 1/3 cup rice wine vinegar; 1 tbsp sugar; 1 tsp vegetable oil; 2 tsp grated fresh ginger plus additional for garnish; 1/2 cup finely chopped unsalted peanuts; 1/2 cup hoisin sauce; 12 None large rounds rice paper sheets, halved; 7 oz barbecued pork or duck, chopped; 2 cups finely sliced cabbage; 2 None cucumber, cut into strips; 1 bunch mint, leaves picked; 1 bunch cilantro, leaves picked; 1 bunch Chinese garlic chives, trimmed and sliced

Servings: persons

2 oz vermicelli noodles
2 None carrots, cut into strips
1/3 cup rice wine vinegar
1 tbsp sugar
1 tsp vegetable oil
2 tsp grated fresh ginger plus additional for garnish
1/2 cup finely chopped unsalted peanuts
1/2 cup hoisin sauce
12 None large rounds rice paper sheets, halved
7 oz barbecued pork or duck, chopped
2 cups finely sliced cabbage
2 None cucumber, cut into strips
1 bunch mint, leaves picked
1 bunch cilantro, leaves picked
1 bunch Chinese garlic chives, trimmed and sliced

1
Place noodles in a heatproof bowl and pour boiling water over to cover. Let stand for 10 mins, until tender. Drain well.
2
Mix carrot, vinegar and sugar in a small bowl until sugar is dissolved. Set aside.
3
For the dipping sauce, heat oil in a small saucepan on medium heat. Add ginger and cook, stirring, 1 min until fragrant. Add peanuts and cook 1 min until lightly toasted. Stir in hoisin and 1/3 cup water. Bring to a boil. Reduce heat to low; simmer 1-2 mins, until sauce thickens. Pour into dipping bowl and top with additional ginger. Set aside.
4
Dip half a sheet of rice paper into a bowl of warm water, until softened. Place flat on a clean tea towel, round edge facing you. Drain carrot and arrange 2 strips in the center, leaving a 3/4-inch border at round edge. Top with 1 tbsp each pork or duck, noodles and cabbage, a cucumber strip and some herbs.
5
Fold round edge over, then roll up from one side, leaving top end open. Repeat with remaining ingredients. Serve with dipping sauce.

1458

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 oz vermicelli noodles, 2 None carrots, cut into strips, 1/3 cup rice wine vinegar, 1 tbsp sugar, and more.

Yes, Fresh Rice Paper Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions