How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 12-ounce package frozen spinach souffle, thawed, 1/2 pound extra-wide egg noodles, freshly cooked, 1 cup sour cream, 2 tablespoons purchased pesto sauce, and more.

Is Spinach Noodle Casserole suitable as pasta & noodles?

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce package frozen spinach souffle, thawed; 1/2 pound extra-wide egg noodles, freshly cooked; 1 cup sour cream; 2 tablespoons purchased pesto sauce; 1/4 teaspoon ground nutmeg; 1 cup grated sharp cheddar cheese

Spinach Noodle Casserole – a delicious recipe with frozen spinach souffle, egg noodles, sour cream, pesto sauce, ground nutmeg, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 12-ounce package frozen spinach souffle, thawed
1/2 pound extra-wide egg noodles, freshly cooked
1 cup sour cream
2 tablespoons purchased pesto sauce
1/4 teaspoon ground nutmeg
1 cup grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Spinach Noodle Casserole

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