Try this homemade Spinach Noodle Casserole recipe the whole family will love. Made with frozen spinach souffle, egg noodles, sour cream and pesto sauce.…
This Spinach Noodle Casserole relies on simple, everyday ingredients such as sour cream, purchased pesto sauce, ground nutmeg and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026