How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Lasagna?

You need 1 ingredient. The key ingredients include: ["9 whole Lasagna Noodles, Cooked According To Package Instructions Then Drained", "3 cups Diced Butternut Squash, Cut Into 1/2"" Dice", "1 cup Diced Sweet Potato, Cut Into 1/2"" Dice", "3 Tablespoons Olive Oil, Divided", "3 cups Thinly Sliced Leeks Or Sweet Onion (I Used A Combination)", "1 whole Red Bell Pepper, Stem And Seeds Removed Then Cut Into Thin Strips", "1- 1/2 cup Yellow Squash, Cut Into 1/2"" Moons", "4 Tablespoons Butter", "2 cloves Garlic, Minced", "⅓ cups Flour", "4 cups Milk, Room Temperature", "1 cup Heavy Whipping Cream, Room Temperature", "1/4 teaspoons Nutmeg", "1/2 teaspoons Kosher Salt", "1/2 teaspoons Black Pepper", "1 cup Freshly Grated Parmesan Cheese", "1 cup Shredded Five Blend Italian Cheese"].

Is Roasted Vegetable Lasagna suitable as pasta & noodles?

Yes, Roasted Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Lasagna Recipe

Name: Roasted Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["9 whole Lasagna Noodles, Cooked According To Package Instructions Then Drained", "3 cups Diced Butternut Squash, Cut Into 1/2"" Dice", "1 cup Diced Sweet Potato, Cut Into 1/2"" Dice", "3 Tablespo…

Roasted Vegetable Lasagna – a delicious recipe with Lasagna Noodles, Butternut, Sweet Potato, Olive Oil, Leeks, Red Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["9 whole Lasagna Noodles, Cooked According To Package Instructions Then Drained", "3 cups Diced Butternut Squash, Cut Into 1/2"" Dice", "1 cup Diced Sweet Potato, Cut Into 1/2"" Dice", "3 Tablespoons Olive Oil, Divided", "3 cups Thinly Sliced Leeks Or Sweet Onion (I Used A Combination)", "1 whole Red Bell Pepper, Stem And Seeds Removed Then Cut Into Thin Strips", "1- 1/2 cup Yellow Squash, Cut Into 1/2"" Moons", "4 Tablespoons Butter", "2 cloves Garlic, Minced", "⅓ cups Flour", "4 cups Milk, Room Temperature", "1 cup Heavy Whipping Cream, Room Temperature", "1/4 teaspoons Nutmeg", "1/2 teaspoons Kosher Salt", "1/2 teaspoons Black Pepper", "1 cup Freshly Grated Parmesan Cheese", "1 cup Shredded Five Blend Italian Cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Roasted Vegetable Lasagna

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