Warm Pasta Salad with Mushrooms and Radicchio

Name: Warm Pasta Salad with Mushrooms and Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta); 9 tablespoons olive oil; 1 pound oyster mushrooms trimmed, quartered; 1 pound cremini mushrooms, trimmed, quartered; 1 pound button mushrooms; 1 pound shiitake mushrooms; 3 large garlic cloves, minced; 9 tablespoons red-wine vinegar; 1 1/2 cups low-salt chicken broth; 1 1/2 teaspoons Dijon mustard; 1 pound radicchio, shredded; 1 cup freshly grated Parmesan cheese

Servings: persons

1 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta)
9 tablespoons olive oil
1 pound oyster mushrooms trimmed, quartered
1 pound cremini mushrooms, trimmed, quartered
1 pound button mushrooms
1 pound shiitake mushrooms
3 large garlic cloves, minced
9 tablespoons red-wine vinegar
1 1/2 cups low-salt chicken broth
1 1/2 teaspoons Dijon mustard
1 pound radicchio, shredded
1 cup freshly grated Parmesan cheese

1
In a kettle of boiling salted water cook pasta until al dente.
2
While pasta is cooking, in a large non-stick skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking and saute all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown.
3
Add garlic and 3 tablespoons vinegar and cook, stirring, 1 minute.
4
Add broth and simmer 3 minutes.
5
Drain pasta in a colander and stir into mushroom mixture.
6
Toss mixture and remove skillet from heat.
7
In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 6 tablespoons vinegar until blended.
8
Add radicchio and toss to coat with dressing.
9
Add pasta mixture and Parmesan and toss well.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), 9 tablespoons olive oil, 1 pound oyster mushrooms trimmed, quartered, 1 pound cremini mushrooms, trimmed, quartered, and more.

Yes, Warm Pasta Salad with Mushrooms and Radicchio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!