Cheesy Manicotti

1. 1

   Cook manicotti shells according to package directions and drain well.

2. 2

   Blend the cream cheese until smooth; mix with the ricotta cheese.

3. 3

   Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.

4. 4

   Fill each manicotti shell with 1/4 cup cheese filling.

5. 5

   Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.

6. 6

   Place filled manicotti shells on top of sauce.

7. 7

   Pour remaining sauce over the shells.

8. 8

   Cover with vented plastic wrap.

9. 9

   Cook on medium heat 20 minutes or until hot and bubbly.

10. 10

    Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.