Spinach Mushroom Salad With Tarragon Dressing Recipe

Name: Spinach Mushroom Salad With Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh spinach leaves (washed and spun dry, stems discarded); 12 lb fresh white button mushrooms, sliced; 1 red onion, sliced; parmesan cheese; crouton (optional); 2 hard-boiled eggs (yolks mashed and whites finely chopped); 3 tablespoons tarragon white wine vinegar; 1 tablespoon Dijon mustard; 7 tablespoons olive oil; 2 shallots, minced (about 3 tablespoons); 2 tablespoons finely chopped fresh tarragon leaves; salt and pepper

Servings: persons

12 lb fresh spinach leaves (washed and spun dry, stems discarded)
12 lb fresh white button mushrooms, sliced
1 red onion, sliced
parmesan cheese
crouton (optional)
2 hard-boiled eggs (yolks mashed and whites finely chopped)
3 tablespoons tarragon white wine vinegar
1 tablespoon Dijon mustard
7 tablespoons olive oil
2 shallots, minced (about 3 tablespoons)
2 tablespoons finely chopped fresh tarragon leaves
salt and pepper

1
For the dressing, in a blender or food processor blend the yolks, vinegar, Dijon and olive oil until smooth and emulsified.
2
Stir in the finely chopped egg whites, shallots and finely chopped tarragon leaves; mix to combine.
3
Season with salt and pepper to taste.
4
Spread the spinach leaves on a platter.
5
Top with onion slices and sliced mushrooms.
6
Spoon the prepared dressing over salad.
7
Sprinkle lightly with parmesan cheese.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb fresh spinach leaves (washed and spun dry, stems discarded), 12 lb fresh white button mushrooms, sliced, 1 red onion, sliced, parmesan cheese, and more.

Yes, Spinach Mushroom Salad With Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Mushroom Salad With Tarragon Dressing

How did you like this recipe?

Frequently Asked Questions