How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad With Sugared Walnuts, Blackberries And Feta?

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon fresh orange juice, 1 teaspoon coarse salt, plus more to taste, 1/4 cup extra virgin olive oil (preferably lemon infused), and more.

Is Mixed Green Salad With Sugared Walnuts, Blackberries And Feta suitable as salads?

Yes, Mixed Green Salad With Sugared Walnuts, Blackberries And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad With Sugared Walnuts, Blackberries And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Sugared Walnuts, Blackberrie

Name: Mixed Green Salad With Sugared Walnuts, Blackberries And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon fresh orange juice; 1 teaspoon coarse salt, plus more to taste; 1/4 cup extra virgin olive oil (preferably lemon infused); 10 cups mixed salad greens, such as baby spinach, and red-leaf Boston lettuces; 1 lb blackberry (about 4 pints); 9 ounces feta cheese, crumbled; fresh ground pepper; Sugared Walnuts; 1/2 cup confectioners' sugar; 1/2 teaspoon coarse salt; 2 cups walnut halves (about 8 oz.)

Fresh, crisp and full of flavor — this Mixed Green Salad With Sugared Walnuts, Blackberries And Feta is a must-try. Made with white wine vinegar, orange…

This Mixed Green Salad With Sugared Walnuts, Blackberries And Feta relies on simple, everyday ingredients such as white wine vinegar, fresh orange juice, blackberry (about 4 pints) and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad With Sugared Walnuts, Blackberries And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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