How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sunshine On A Salad Plate?

You need 16 ingredients. The key ingredients include: Salad Bed, 3 bunches fresh spinach, 1/2 head romaine lettuce, Dressing, and more.

Is Summer Sunshine On A Salad Plate suitable as salads?

Yes, Summer Sunshine On A Salad Plate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Sunshine On A Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Sunshine On A Salad Plate Recipe

Name: Summer Sunshine On A Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Bed; 3 bunches fresh spinach; 1/2 head romaine lettuce; Dressing; 1/4 cup shallot, minced finely; 1 hard-boiled egg, mashed; 1/2 cup mayonnaise; 1 tablespoon honey; 1 blood orange, juice of; Toppings; 1 cup chopped pecans, toasted; 1 cup sliced strawberry; 6 slices bacon, crumbled; 1/3 cup grated asiago cheese; Garnish; 6 -12 fresh strawberries

Fresh, crisp and full of flavor — this Summer Sunshine On A Salad Plate is a must-try. Made with Salad Bed, fresh spinach, romaine lettuce and Dressing.…

This Summer Sunshine On A Salad Plate relies on simple, everyday ingredients such as salad bed, bunches fresh spinach, head romaine lettuce and dressing. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Sunshine On A Salad Plate

Tips for the best results

Variations & substitutions

My Personal Notes

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