How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Teriyaki?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup salad oil, 2 tablespoons molasses, 2 teaspoons ground ginger or 2 tablespoons grated gingerroot, and more.

Is Island Teriyaki suitable as salads?

Yes, Island Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Island Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Teriyaki Recipe

Name: Island Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup salad oil; 2 tablespoons molasses; 2 teaspoons ground ginger or 2 tablespoons grated gingerroot; 2 teaspoons dry mustard; 6 garlic cloves, minced; 1 1/2 lbs round steaks, 1/4-inch thick

Island Teriyaki – a delicious recipe with soy sauce, salad oil, molasses, ground ginger, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons ground ginger or 2 tablespoons grated gingerroot
2 teaspoons dry mustard
6 garlic cloves, minced
1 1/2 lbs round steaks, 1/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Salads

Eats Now Editorial Team

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Island Teriyaki

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