Spinach & Mushroom Salad Recipe

Name: Spinach & Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs spinach leaves, fresh; 14 lb mushroom, large,fresh; 2 tablespoons lemon juice; 3 tablespoons wine vinegar; ¾ cup peanut oil; salt; black pepper, freshly ground; 2 teaspoons mustard, prepared; 1 clove garlic, peeled,halved; 4 slices bacon, cooked until crisp,drained and crumbled

Servings: persons

1 12 lbs spinach leaves, fresh
14 lb mushroom, large,fresh
2 tablespoons lemon juice
3 tablespoons wine vinegar
¾ cup peanut oil
salt
black pepper, freshly ground
2 teaspoons mustard, prepared
1 clove garlic, peeled,halved
4 slices bacon, cooked until crisp,drained and crumbled

1
Trim off and discard tough stems and bruised spinach leaves.
2
Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours.
3
When ready to use, spinach will be dry and crisp.
4
Trim and slice mushrooms diagonally.
5
Place in nonmetal bowl, add lemon juice, and toss to blend.
6
Cover and refrigerate until ready to use.
7
Combine remaining ingredients except crumbled bacon.
8
Beat until blended.
9
Refrigerate until ready to use.
10
Beat dressing just before using.
11
To serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs spinach leaves, fresh, 14 lb mushroom, large,fresh, 2 tablespoons lemon juice, 3 tablespoons wine vinegar, and more.

Yes, Spinach & Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Mushroom Salad

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